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  • COCOCHAS

    7.50 €

    (Cod cheek) with Japanese mayonnaise and katsuobushi

  • CHICKEN CRACKLING

    7.90 €

    with passion fruit alioli, Japanese onion and Huancaína sauce

  • CURRY

    7.00 €

    tofu and vegetable curry

  • AVOCADO

    6.20 €

    5 spice tempura with trout roe

  • ROOT CHIPS

    4.00 €

    with miso sauce

  • PRAWN WONTON

    4.00 €

    with red curry, peanut and enoki

  • TUNA TATAKI

    11.50 €

    with kimchi and Asian pesto

  • YAM TALEY

    6.90 €

    with prawns, fennel, coconut and grapefruit

  • CAESAR SALAD

    6.20 €

    with Thai basil and cashew nuts

  • KOREAN TUNA TARTAR

    10.00 €

    with beetroot, raspberry, yogurt and banana chips

  • VIETNAMESE

    7.30 €

    beef Bánh mì

  • JAPANESE FLAN

    3.60 €

    with trout rou, shiso and sesame

  • THAI

    7.60 €

    pork jowl

  • BEEF TACO

    7.90 €

    mango chutney, tartar sauce and cilantro

  • PORK RIB AREPA

    7.50 €

    avocado, sweet onion, tamarind and creole sauce

  • CHICKEN WINGS

    5.90 €

    in hoisin sauce and lime zest

  • SPICY MANGO

    4.50 €

    with ginger and coconut ice cream

  • BRIOCHE

    4.50 €

    chocolate, hazelnut, oil and salt

  • CHOCOLATE CAKE

    4.50 €

    without flour, lemon grass curd and passion fruit ice cream

  • PEANUT PASSION

    4.50 €

    peanut, gruyère crumble, raspberry and lime

  • WHITE CHOCOLATE

    4.00 €

    truffles and yuzu

  • Snou Negre (Baix Gaià)

    13.00 €

    Variety: Ull de llebre and garnacha. Black fruit. Soft on the palate

  • Brutal

    14.50 €

    Variety: Garnacha peluda and Cariñena. Ripe black fruit. Well-rounded wine

  • Finca Mores + 3 (Montsant)

    15.50 €

    Variety: Garnacha, Cariñena and Syrah. Long live simplicity!

  • Apocalipsi (Conca de Barberà)

    15.50 €

    Variety: Cabernet Sauvignon and Ull de llebre. Tamed maturity

  • Snou Blanc (Baix Gaià)

    13.00 €

    Variety: Macabeo and Xarel·lo. Flavour of white fruit. Smooth, well rounded

  • Home Peix (Terra Alta)

    14.00 €

    Variety: Parellada. Creamy, rich and fresh

  • Blanc de Pacs (Penedès)

    15.00 €

    Variety: Macabeo, Xarel·lo and Parellada. Smooth, silky with touches of citrus

  • José Galo (Rueda)

    16.00 €

    Variety: Verdejo. Tropical, glyceric and fresh flavour on the palate

  • Can Vich Rosat

    15.50 €

    Variety: Garnacha.

  • La Mundial (white and rosé)

    3.50 €

    A surprising artisan aperitif, with a fine needle, 100% natural, based on organic wine and fruits. Cup

  • Cava Montjuïc/Snou

    17.00 €

    Variety: Macabeo, Xarel·lo and Parellada. Cool and fun

  • Caña Stella Artois

    2.10 €

  • Copa Stella Artois

    2.70 €

  • Corona

    3.00 €

  • Negra Modelo

    3.00 €

  • Pacífico

    3.00 €

  • Hoegaarden

    3.00 €

  • Beck's alcohol-free

    3.00 €

  • CITRIC

    4.90 €

    pisco, lime juice, cardamom syrup and egg white

  • SALTY

    4.90 €

    tequila, lime juice, Cointreau and salt air

  • BITTER

    4.90 €

    black vermouth, Campari, cava brut nature, Angostura and orange

  • SWEET

    4.90 €

    gin, white vermouth, Apricot Brandy, Cointreau and cocoa

  • SPICY

    4.90 €

    vodka, lemon juice, chilli syrup and egg white

  • UMAMI

    4.90 €

    sake, umeshu and boletus air

  • MICHELADA

    4.20 €

    beer, Clamato, lime juice, Tajín and Maggi sauce

  • TANQUERAY RANGPUR

    7.00 €

    lemon grass and lemon

  • MARIANNA

    7.00 €

    hibiscus, juniper and lemon

  • MOMBASA

    7.00 €

    clove, allspice and orange

  • SEAGRAMS

    7.00 €

    pine nuts and cinnamon

Written by.
M_Blesa18

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