“Not only I love cooking, I also love travelling, discover new culturas and, above all, to know what is going on with them.
My cooking is the reflectores of those experiences, gathering techniques, ingredients and traditions that I fue together in a space I call Khaosan, named after one of the most famous street food places”
“The Streetfood reinterpreting by Chef Marc Blesa is a discovery for the palate. With familiar flavors but transmitted in an innovative way, each dish has been transformed into something new and original – eager to try more of the menu and cocktails! For the next!”
“I went to dinner with my partner and we loved everything. Starting with the kind attention, the short menu, but very good choice and desserts… mmm is something you can’t miss!”